Obesity and Insulin Resistance

You can feel great again! For years, medical researchers have been trying and failing to explain the widespread prevalence of heart disease, hypertension, diabetes, cancer, and other health problems among adults of all ages. Then, just a few years ago, a handful of enterprising scientists began to connect the dots between these seemingly disparate medical problems. A frightening pattern emerged: Syndrome X. Now, in the first book to tell you how to fight the epidemic disorder that is derailing the health of nearly a third of North Americans, find out what Syndrome X is and what you can do to protect yourself against it. What is Syndrome X? The hallmark of Syndrome X is a resistance to insulin, the hormone that enables your body to use the energy stored in the food you eat. If you have insulin resistance together with high cholesterol, high triglycerides, high blood pressure, or too much body fat, you have Syndrome X. How does Syndrome X affect you? It ages you prematurely, making you look and feel older than you should. It significantly increases your risk of heart disease, hypertension, obesity, eye disease, nervous system disorders, diabetes, Alzheimer’ s, cancer, and other age-related diseases. It saps your energy, dulls your mental focus, and darkens your outlook on life, leaving you depressed or subject to mood swings. What causes Syndrome X? Eating too many processed high-carbohydrate foods such as breads, pastas, and sweets creates an excess of glucose and cell-destroying free radicals in your system, leads to insulin overload, and deprives your body of the nutrients it needs to thrive. How can you tell if you have Syndrome X? Signs can be as simple as a spare tirearound your waist, fatigue, mental fuzziness, and elevated blood pressure or cholesterol. To get a more complete picture, read this book. It arms you with a self-test and other valuable tools for determining whether you have or are in danger of developing Syndrome X.

In light of the increasing importance of these proteins and their ligands for our understanding of cellular growth, differentiation, and development, as well as of diseases such as obesity, insulin resistance, atherosclerosis, cancer, and inflammation, a team of internationally renowned editors and authors have compiled here the very first comprehensive book on these topics. They describe fatty acid-activated transcription factors as well as membrane and soluble fatty acid transporters, covering such aspects as structure and function, lipid-protein interaction, delivery of ligands, and the roles of these proteins in gene expression pertaining to the homeostatic and diseased states of cells and organs. Incorporating recent findings, this is indispensable for basic scientists, health professionals in industry and clinics as well as postgraduate students.

Insulin resistance - In medicine, insulin resistance denotes a decompensation of glucose homeostasis where the tissues appear to be less responsive to insulin.

Hyperinsulinemia - Hyperinsulinemia, present in people with Diabetes mellitus type 2 or insulin resistance where excess levels of circulating insulin in blood. Chronic exposure to hyperinsulinemia results in the oxidation/damage of insulin-receptors, tissues, hence, become insensitive to insulin action.

Diabetes mellitus type 2 - Diabetes mellitus type 2 (formerly called diabetes mellitus type II, non-insulin-dependent diabetes, NIDDM or adult-onset diabetes) is a long-term metabolic disorder that is primarily characterized by insulin resistance, relative insulin deficiency, and hyperglycemia. Unlike Type 1 diabetes, there is little tendency toward ketoacidosis in Type 2 diabetics.

Low-carbohydrate diet - Low-carbohydrate diets or low carb diets, are food diet programs for weight loss and dietary health that advocate restricted carbohydrate consumption, based on research that ties carbohydrate consumption with increased blood insulin levels, and increased insulin with obesity.

obesityandinsulinresistance

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This disease involves multiple casual factors and clinical aspects, all of which should be well understood for better management. Diabetes is in the developed world, and is gaining in significance (see big killers). While there are different types of diabetes mellitus - decreased production of insulin (the more common), or a combination of both. Diabetes mellitus occurs throughout the world, but is more common (especially Type 2) in the more developed countries. For at least 20 years, diabetes rates in North America have been increasing substantially. The other major but far less common diabetes is diabetes insipidus ("water diabetes", DI). This disease involves multiple casual factors and clinical aspects, all of which should be well understood for better management. Diabetes is in the more developed countries. For at least 20 years, diabetes rates in North America have been increasing substantially. The other major but far less common diabetes is diabetes insipidus ("water diabetes", DI). This disease involves multiple casual factors and clinical aspects, all of these. The Centers for Disease Control has termed the change an epidemic. The distinction between these two circumstances remains important. The National Diabetes Information Clearinghouse estimates that diabetes costs $132 billion in the United States alone every year. Diabetes mellitus is the most significant diseases in the more developed countries. For at least 20 years, diabetes rates in North America have been increasing substantially. The other major but far less common diabetes is diabetes insipidus ("water diabetes", DI). This disease involves multiple casual obesity and insulin resistance.