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"Proteins: Biochemistry and Biotechnology" is a definitive source of information for all those interested in this area, providing a broad overview of the various medical, diagnostic and industrial uses of proteins. The text, which has evolved from an earlier book '"Protein Biotechnology"', provides the reader with the latest developments in the field and offers a varied selection of relevant case study material. Initial chapters focus upon issues such as protein structure, folding, stability, purification and characterization. Later chapters detail the industrial production of proteins, and their applications in medicine, analysis and industry. This book will be invaluable to undergraduates pursuing degrees in biotechnology, biochemistry, microbiology or molecular biology. It will also be directly relevant to those studying medicine, pharmaceutical science or related topics in the biomedical sciences. Also ideal as a reference source for commercial managers and scientists in the biotechnology and biopharmaceutical industries. Reviews of "Protein Biotechnology: " ""Protein Biotechnology" is a well written and easy-to-read book." Biochimie. "There are few books that tie together the whole area as this book does... fills an important gap not readily covered by the standard biochemical, molecular biology or microbiology texts." Society for General Microbiology Quarterly. ..".. presents a comprehensive review of proteins and enzymes used in the diagnostic, therapeutic and industrial arena." Trends in Microbiology.

This revised and expanded Second Edition of Protein Methods remains the first source for a complete summary of tested and proven protein techniques. Now divided into two parts, the book begins with the essential chapters from the first edition, updated to reflect important changes in methodology. The chapter on protein isolation includes a new section focusing on the isolation of proteins from inclusion bodies. In the second section, four new chapters are devoted to protein purification and crystallization.

Leaf protein concentrate - Leaf protein concentrate (LPC) is a concentrated form of the proteins found in the leaves of plants. It has been examined as a human or animal food source, because it is potentially the cheapest, most abundant source of available protein.

Protein-protein interactions - Protein-protein interactions refers to the association of protein molecules and the study of these associations from the perspective of biochemistry or networks. Signals from the exterior of a cell are mediated to the inside of that cell by protein-protein interactions of the signalling molecules see e.

Protein-protein docking - Protein-protein docking is a field of theoretical biochemistry aimed at predicting properties of the complexes formed by two or more proteins. Specifically, for any given set of proteins, it aims to answer the following questions:

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